Lamb Ribs, lamb chops

Lamb Rib Chop of Silk Road

Lamb is consumed frequently in the Middle East, Eastern and in Southern Europe (Sardinia, Italy and Greece) more often than cow meat; it
is a great source of protein with less fat than beef; it breaks down and digests faster than beef in small and large intestine (within 2 1/2 to 3 hrs).

There are numerous and very delicious ways to prepare lamb (Filet, T-Bone, Chops, etc.). This particular recipe allows you to experience Lamb in a unique way.

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