Russian/European Potato Salad

Published on May 26, 2014 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 Large Bowl

In Europe and Russia potatoes are consumed frequently with different recipes that can be a complete meal by itself. Great source of carbohydrates, fresh herbs, and grains that can be prepared quickly if one does not feels like cooking a heavy meal, especially in Spring or Summer time.

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Recipe Rating

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  • 1 rating

Ingredients

  • 6 to 8 Medium Red Skin or Golden Potatoes (steamed)
  • 1 cup of cooked Red Kidney Beans
  • 1/4 Maui Onion (thinly sliced)
  • 1 1/2 bunch of Green Onions (chopped finely)
  • 1 bunch Parsley (chopped finely)
  • 1 cup of Green or Black Olives
  • 1 large Tomato (cut into wedges)
  • 1 Lime (squeezed)
  • 1/2 cup Olive Oil
  • 1/2 Teaspoon Sea Salt
  • 1/8 Teaspoon Cayenne pepper

Instructions

  1. Steam potatoes in a pot.
  2. After potatoes cool, cut them into quarters with the skin, place them in a clear, serving glass bowl.
  3. Add all the above ingredients, then (to your taste) add: olive oil, squeezed lime juice, salt and pepper.
  4. Suggestion: Decorate your salad by arranging tomato wedges and olives in an attractive way. Enjoy it with French/Italian wine. Bon' Appetite!
  • Servings : 2 to 3 People
  • Ready in : 25 Minutes

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