Salmon Burger

Salmon Burger (Nader’s favorite)

Published on May 26, 2014 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 Salmon Burger

One of the best, good eating fish in the world is the (wild) Salmon that is rich in protein, omega 3 fats (healthy fat), minerals, and vitamins.

When you crave or wish to have a quick meal and a burger topped with fresh (organic) vegetables, and/or mixed salad (on the side), this recipe will serve you well, for lunch or dinner.

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Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 1 pound of Salmon (ground)
  • 2 to 3 pressed Garlic cloves
  • 10 to 12 fresh chives (finely chopped)
  • 1 handful of Tarragon (finely chopped)
  • 1 egg
  • 1/8 cup bread crumbs
  • 1/8 Tea spoon Sea Salt
  • a dash of Turmeric and Cayenne pepper

Instructions

  1. Mix all above ingredients well, then pat mixture into burger-size pieces.
  2. Grill or fry (I suggest medium well)
  3. plate and serve on whole wheat buns with sliced tomatoes & thinly sliced red onions ,and few fresh spinach leaves or lettuce.
  4. You may enjoy it with dark beer! Bon' Appetite & ship Ahoy!
  • Servings : 1
  • Ready in : 25 Minutes

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  • Average Rating

  • (5 / 5)
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